Breakfast: Toasted nuts.
Lunch: Fresh Pineapple and pear and a hard boiled egg.
Dinner: I made fajitas for the house for dinner and took some of the mixture (onions, peppers, chicken and steak with seasoning - no salt) and put it on top of a spinach salad with cilantro and green onions and a little bit of oil and vinegar.. Oh and my "cheat" for the evening was a few black olives on top :)
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